Privacy Policy — SMS Program — Salt Lake Culinary Education

What information do we collect? We collect your name, email address, mailing address, and phone number when you register, place an order, or opt in to our text messaging program.

How we use your information. We use your information to process transactions, provide customer service, and send order updates and occasional company news. The phone number you provide is used to send SMS messages related to our program.

SMS opt-in and consent. By providing your phone number and checking the consent box on our contact form, you agree to receive recurring informational and promotional text messages from Salt Lake Culinary Education. Message frequency varies. Message and data rates may apply.

How to opt out. You can opt out of text messages at any time by replying STOP to any message. Reply HELP for help. To unsubscribe from emails, use the unsubscribe link in any email.

No sharing of mobile data. No mobile information will be shared with or sold to third parties or affiliates for their marketing or promotional purposes. Text messaging originator opt-in data and consent will not be shared with any third parties.

Cookies and tracking. We use cookies and similar technologies to operate our website, remember preferences, and understand site usage. You can set your browser to refuse cookies.

How we protect your information. We use SSL encryption and restrict access to personal data. Sensitive payment information is not stored on our servers after a transaction.

Your rights. You may unsubscribe, update your information, or request deletion of your data at any time by contacting us.

Contact us. Salt Lake Culinary Education, 2233 South 300 East, Salt Lake City, Utah 84115. Phone: 801-464-0113.

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.