ONLINE CLASSES

No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.

Online Class Members Receive:

Full access to our growing library of classes

New videos each month

One live zoom class invite per month

Email access to our chefs for all of your cooking questions

Our monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges

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Online Classes

Mediterranean Pasta Salad

This Mediterranean pasta salad is packed with fresh, bright flavors. It makes a wonderful dinner side and is great to pack for a picnic.

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30-Minute Baby Back Ribs

Trade in spending hours smoking ribs and try them in the Instant pot. You'll have tender baby back ribs and a coleslaw side in less than an hour!

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Moroccan Chicken

This take on classic chicken tagine is full of bright citrus, salty capers, and Moroccan spices.

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Creamy Garlic Hummus

Chickpeas blended with tahini, lemon, and spices make for an excellent dip for pita chips or baby carrots or even a spread for any sandwich or wrap.

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White Chicken Chili

A quick chicken chili scented with cumin and topped with cilantro that's a great way to use up any leftover chicken.

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Spring Pea & Lemon Risotto

This video is a two for one! Learn the technique to making creamy risotto plus a short bonus lesson on how to poach eggs!

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Homemade Ricotta

If making cheese at home seems difficult and intimidating, watch and learn how easy it is to do with just four ingredients.

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Easy Peach Cobbler

A simple, yet delicious cobbler to use up any fresh or frozen fruit you may have.

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Zucchini & Herb Lasagna

A little lighter version of lasagna full of greens and fresh vegetables.

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Lemon & Pine Nut Biscotti

Biscotti are a traditional, twice-baked Italian cookie best served with coffee or tea. This is a great dough to try different dried fruits, chocolates, and nuts for all sorts of new variations.

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Lemon Ricotta Pancakes

Fancy-up your flapjack breakfast with these ricotta pancakes and a homemade compote in place of syrup.

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Mexican Hot Chocolate Cookies

Try this fun take on a classic cookie! The flavors in this snickerdoodle dough are reminiscent of a hot cup of Abuelita's Mexican hot cocoa.

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Fajita Dinner

Three Mexican-inspired recipes that are sure to make for the perfect fajita night at home.

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Lemon Curd

This lemon curd is a rich and creamy, buttery and sweet, and perfectly tart. It makes for a great dessert topping, filling or spread.

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