Online Classes

No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.

CHOOSE YOUR PLAN​

Each plan provides full access to our growing library of classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.

Already a member? Log in to view the classes.

Monthly

$ 9
95 Month
  • Full Library Access
  • Invite to Live Zoom Classes
  • Access to Email Chefs
  • Exclusive Newsletter
  •  

Semi-Annual

$ 49
95 6 Months
  • Full Library Access
  • Invite to Live Zoom Classes
  • Access to Email Chefs
  • Exclusive Newsletter
  •  

Annual

$ 94
95 Year
  • Full Library Access
  • Invite to Live Zoom Classes
  • Access to Email Chefs
  • Exclusive Newsletter
  • Branded Tote Bag

ONLINE CLASSES

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.