Online Cooking Classes Salt Lake City UT
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.
If you are wanting to learn to cook from the convenience of your home, our online cooking classes will provide you all the steps you need to make that happen. With our plans we provide you with the flexibility you need to improve your cooking skills anytime you want. With access to our professional chefs in Salt Lake City, UT you will be able to improve your cooking skills while still staying in your home. Don’t wait another minute on this great opportunity to learn something new with our world class professional chefs, your family will thank us.
CHOOSE YOUR PLAN
Each plan provides full access to our growing library of online classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.
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Monthly
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Semi-Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Branded Tote Bag
ONLINE CLASSES
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Cheese Souffle
Happy National Cheese day! Here is a recipe we love just in time to celebrate. To access this content, you…
Best Burgers
How to prepare and perfectly sear a homemade burger just in time for your Memorial Day cookout. To access this…
Homemade Guacamole
Easy peasy summertime snack and taco night staple! To access this content, you must purchase Online Class Access and log…
Orange Blossom Lemon Bars
An easy, classic dessert jazzed up with a few new, fun flavors. Cardamom and orange blossom water really take these…
New Orleans Style Beignets
Beignet is a French word and it's synonymous with the English “fritter” made from deep fried choux pastry. Today, what…
Blueberry Compote
Compote is simply fruit and sugar syrup. Easy to flavor however you like and delicious on pancakes, waffles, quick breads,…
Tilapia en Papillote
En papillote is just a fancy way of saying "in paper". Chef Hayley teaches you just how easy it is…
Spatchcock Chicken
This month's zoom on how to spatchcock, season, roast, and carve a whole chicken. To access this content, you must…
Irish Coffee Blondies
We're celebrating St. Patrick's day with these Irish coffee blondies! To access this content, you must purchase Online Class Access…
Yellow Curry Noodles
Learn all the traditional flavor components that make up classic Thai dishes, like this yellow curry and noodles. To access…
