Online Cooking Classes Salt Lake City UT
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.
If you are wanting to learn to cook from the convenience of your home, our online cooking classes will provide you all the steps you need to make that happen. With our plans we provide you with the flexibility you need to improve your cooking skills anytime you want. With access to our professional chefs in Salt Lake City, UT you will be able to improve your cooking skills while still staying in your home. Don’t wait another minute on this great opportunity to learn something new with our world class professional chefs, your family will thank us.
CHOOSE YOUR PLAN
Each plan provides full access to our growing library of online classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.
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Monthly
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Semi-Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Branded Tote Bag
ONLINE CLASSES
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Farro & Kale Salad
4 ounces pancetta, diced 1 tablespoon butter 1 medium sweet potato, peeled and small dice 1 1/2 cups farro 3…
How to Make Clarified Butter
Clarified butter is amazing for searing, grilling, and high-heat cooking. The milk solids have been removed so that the butter…
Chocolate Truffles
Turning chocolate ganache into a fancy treat is easy. Here is Chef Kait's favorite variation of chocolate truffles, just in…
Sausage & Kale Strata
This month's zoom class features an easy recipe to make with ingredients you likely have in your refrigerator already. To…
Chicken & Orzo Soup
A quick 20-minute weeknight meal just in time for colder weather! To access this content, you must purchase Online Class…
Crème Anglaise
A sweet, creamy addition that fancies up any dessert! To access this content, you must purchase Online Class Access and…
Turkey Gravy
Don't let those turkey drippings go to waste! Here's how to make a gravy using what's left in the pan…
How to Roast & Carve a Turkey
An easy dry rub and a quick how-to on roasting and carving the perfect turkey. To access this content, you…
Pâte à Choux (Cream Puffs)
Pâte à choux just in time for holiday baking season! Make these savory by adding cheese to the dough or…
Poached Pears
A simple to make, but impressive dessert for the holiday season! To access this content, you must purchase Online Class…
Fresh Sage Dinner Rolls
Just in time for holiday baking, here is our favorite dinner roll recipe! We like them with fresh sage, but…
Creamy Kobocha Squash Risotto
This month's zoom class was all about risotto. In case you were not able to attend, you can watch the…
