Online Classes
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.
CHOOSE YOUR PLAN
Each plan provides full access to our growing library of classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.
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Monthly
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Semi-Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Branded Tote Bag
ONLINE CLASSES
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Handmade Pasta
Handmade pasta can be intimidating, but we'll show you how easily it can be done with minimal equipment and ingredients…
Soft Pretzels
The 187th Oktoberfest may be canceled this year, but we are still celebrating! Learn to make soft pretzels just in…
Indian Spices & Quick Stir-Fry
Chef Neeta talks through all of the essential whole and ground Indian spices in her spice box and then teaches…
Grilled Peaches
Grilled Peaches Ingredients: 4 ripe, but still firm peaches Neutral oil, for brushing (like grapeseed or canola) Instructions: 1.…
How to Blind Bake Pie Crust
Blind baking your pie dough might sound involved, but after this quick tutorial you'll see just how easy it is!…
Flaky Pie Dough
Our flaky, buttery pie dough recipe is as easy as pie! You'll be making lattice tops, tarts, and galettes galore…
Frozen Vanilla Custard
Beat the heat with this frozen custard. It is easy, versatile, and the best part is - you don't need…
How to Brown Butter
Brown butter is regular butter that has cooked just long enough to toast the milk solids. This creates a magical,…
How to Sharpen Knives on a Stone
Sharpen your kitchen skills (and your knives!) with this tutorial on the proper way to use a sharpening stone. To…
Overnight Pickles
Not ready to commit to canning but love the idea of making homemade pickles? Try this quick pickle recipe with…
Canning Homemade Pickles
Canning Homemade Pickles (Makes about 12 quarts pickles) Ingredients for brine: 1 cup salt 4 cups white vinegar 14 cups…
How to Use Honing Steel
Hone your knife knowledge and learn how to properly care for your knives and maintain a sharp edge using honing…