ONLINE CLASSES

No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.

Online Class Members Receive:

Full access to our growing library of classes

New videos each month

One live zoom class invite per month

Email access to our chefs for all of your cooking questions

Our monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges

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Annual Access
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Online Classes

Homemade Hamburger Buns

You won't watch to buy packaged hamburger buns again after you make these. Try this easy, fool-proof homemade bun recipe for your next burger night.

How to Toast Nuts & Seeds

Two basic methods for toasting nuts and seeds to help intensify flavor and texture.

Homemade Potato Chips

How to mandoline, deep fry, and properly store (if there's any left!) homemade potato chips.

How to Make Quick Pickles

Here's a quick pickle that's great for when you're craving something pickled but don't have the time to take on the entire pickling and canning process.

Miso Edamame Pesto

A fun and interesting variation on pesto. Use this as a dip, spread, sauce, and more!

How to Grill the Perfect Steak

Try this method for grilling the perfect steak. Use the temperature chart to make sure your steak is cooked exactly how you like it!

Cheese & Chive Biscuits

A flaky, buttery buttermilk biscuit with a bonus - cheese and chives!

How to Cook Pork Tenderloin

Choose your favorite marinade, dry rub, or simply salt and pepper and follow these steps to cooking the perfect pork tenderloin.

Traditional Basil Pesto

A classic Italian sauce full of bright, fresh flavors that's delicious on pastas, pizzas, sandwiches, grilled vegetables, and more!

Homemade Gnocchi

This classic Italian gnocchi recipe is perfectly light and fluffy. Great to pair with your favorite sauce or enjoy with just butter and parmesan cheese.

How to Roast Garlic

A basic technique for how to roast a whole head of garlic in the oven. It's perfect to use whole cloves, mash into a paste, or freeze for later.

How to Cook Frozen Chicken

Don't stress if you've forgot to pull something out of the freezer for dinner. Here's how to cook frozen meats without the fuss of thawing.

How to Make Béchamel

Béchamel is one of five classic French mother sauces. It delicious on it's own and is often used as the base for other sauces.

How to Make Turkish Coffee with Elif Ekin

Learn all about Turkish coffee with our guest Elif Ekin from Bohemian Baklava.

How to Cut a Bell Pepper

The proper, safe, and efficient way to slice and dice bell peppers.

How to Make Chocolate Ganache

With just two ingredients, you'll have chocolate ganache in no time at all. It is great for dipping strawberries, drizzling over cakes, rolling into truffles, and so much more.

Chocolate Espresso Pound Cake

This chocolate pound cake is pack with deep, rich flavor and hints of espresso. It is perfect to slice and serve for dessert with a scoop of ice cream or have leftover with a cup of tea.