Online Cooking Classes Salt Lake City UT
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.
CHOOSE YOUR PLAN
Each plan provides full access to our growing library of online classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.
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Monthly
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Semi-Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Branded Tote Bag
ONLINE CLASSES
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Creamy Kobocha Squash Risotto
This month's zoom class was all about risotto. In case you were not able to attend, you can watch the…
Mashed Potatoes
Do the mash! Here's how to make the most luscious, creamy version of this holiday classic. To access this content,…
Coq au Vin
A warm comforting, French classic just in time for cooler weather. To access this content, you must purchase Online Class…
Fried Cake Doughnuts
Don't be afraid to try deep frying at home. These cake doughnuts are crispy, light, airy and sweet and so…
Oven Roasted Vegetables
Roasted root vegetables for an easy side dish this fall! To access this content, you must purchase Online Class Access…
Marinara Sauce
Making marinara is easy. Here are some of our favorite tips and even better, the secret ingredient, to making the…
Handmade Pasta
Handmade pasta can be intimidating, but we'll show you how easily it can be done with minimal equipment and ingredients…
Soft Pretzels
The 187th Oktoberfest may be canceled this year, but we are still celebrating! Learn to make soft pretzels just in…
Indian Spices & Quick Stir-Fry
Chef Neeta talks through all of the essential whole and ground Indian spices in her spice box and then teaches…
Grilled Peaches
Grilled Peaches Ingredients: 4 ripe, but still firm peaches Neutral oil, for brushing (like grapeseed or canola) Instructions: 1.…
How to Blind Bake Pie Crust
Blind baking your pie dough might sound involved, but after this quick tutorial you'll see just how easy it is!…
Flaky Pie Dough
Our flaky, buttery pie dough recipe is as easy as pie! You'll be making lattice tops, tarts, and galettes galore…
