ONLINE CLASSES
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.Full access to our growing library of classes
New videos each month
One live zoom class invite per month
Email access to our chefs for all of your cooking questions
Our monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges
Monthly Access
- $ 9.95
/ Month
Semi-Annual
- $ 49.95
/ 6 Months
Annual Access
- $ 94.95
/year
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Online Classes
How to Use Honing Steel
Hone your knife knowledge and learn how to properly care for your knives and maintain a sharp edge using honing steel.
Funeral Potatoes
Funeral potatoes are a traditional casserole that is popular in the American Intermountain West and Midwest. The casserole is called "funeral" potatoes because they are commonly served as a side dish during traditional after-funeral dinners.
How to Make Pizza Dough
A quick and easy basic pizza dough recipe that can be used to make anything from pizza to breadsticks to flatbread!
Beef Bolognese
This traditional tomato based Italian sauce can be made with beef, pork, or a combination of the two. We were lucky today to make it with Jones Creek local, grass-fed beef!
Ahi Tuna Poke Bowl
This Hawaiian classic is packed with flavors! The salty soy sauce, spicy sambal paste, and crunchy sesame seeds are the perfect compliments to fresh tuna.
Homemade Tortillas
If you've never made homemade tortillas before, you are in for a treat. Not only are they few ingredients and easy to make, they are incredibly delicious as well!
Super Fudgy Mexican Brownies
Super rich and fudgy dark chocolate brownies with a hint of cayenne and cinnamon!
Homemade Hamburger Buns
You won't watch to buy packaged hamburger buns again after you make these. Try this easy, fool-proof homemade bun recipe for your next burger night.
How to Toast Nuts & Seeds
Two basic methods for toasting nuts and seeds to help intensify flavor and texture.
Homemade Potato Chips
How to mandoline, deep fry, and properly store (if there's any left!) homemade potato chips.
How to Make Quick Pickles
Here's a quick pickle that's great for when you're craving something pickled but don't have the time to take on the entire pickling and canning process.
Miso Edamame Pesto
A fun and interesting variation on pesto. Use this as a dip, spread, sauce, and more!
How to Grill the Perfect Steak
Try this method for grilling the perfect steak. Use the temperature chart to make sure your steak is cooked exactly how you like it!
Cheese & Chive Biscuits
A flaky, buttery buttermilk biscuit with a bonus - cheese and chives!
How to Cook Pork Tenderloin
Choose your favorite marinade, dry rub, or simply salt and pepper and follow these steps to cooking the perfect pork tenderloin.
Traditional Basil Pesto
A classic Italian sauce full of bright, fresh flavors that's delicious on pastas, pizzas, sandwiches, grilled vegetables, and more!
Homemade Gnocchi
This classic Italian gnocchi recipe is perfectly light and fluffy. Great to pair with your favorite sauce or enjoy with just butter and parmesan cheese.
How to Roast Garlic
A basic technique for how to roast a whole head of garlic in the oven. It's perfect to use whole cloves, mash into a paste, or freeze for later.
How to Cook Frozen Chicken
Don't stress if you've forgot to pull something out of the freezer for dinner. Here's how to cook frozen meats without the fuss of thawing.
How to Make Béchamel
Béchamel is one of five classic French mother sauces. It delicious on it's own and is often used as the base for other sauces.
How to Make Turkish Coffee with Elif Ekin
Learn all about Turkish coffee with our guest Elif Ekin from Bohemian Baklava.
How to Cut a Bell Pepper
The proper, safe, and efficient way to slice and dice bell peppers.