Online Cooking Classes Salt Lake City UT
No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.
If you are wanting to learn to cook from the convenience of your home, our online cooking classes will provide you all the steps you need to make that happen. With our plans we provide you with the flexibility you need to improve your cooking skills anytime you want. With access to our professional chefs in Salt Lake City, UT you will be able to improve your cooking skills while still staying in your home. Don’t wait another minute on this great opportunity to learn something new with our world class professional chefs, your family will thank us.
CHOOSE YOUR PLAN
Each plan provides full access to our growing library of online classes, with new videos added each month. You’ll also be invited to our monthly live zoom classes, get access to email our chefs, and receive our exclusive monthly newsletter full of inspiring ideas, tested recipes, food news, and cooking challenges. Our annual plan includes a free branded Salt Lake Culinary Education tote bag.
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Monthly
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Semi-Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Annual
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Full Library Access
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Invite to Live Zoom Classes
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Access to Email Chefs
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Exclusive Newsletter
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Branded Tote Bag
ONLINE CLASSES
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Tilapia en Papillote
En papillote is just a fancy way of saying "in paper". Chef Hayley teaches you just how easy it is…
Spatchcock Chicken
This month's zoom on how to spatchcock, season, roast, and carve a whole chicken. To access this content, you must…
Irish Coffee Blondies
We're celebrating St. Patrick's day with these Irish coffee blondies! To access this content, you must purchase Online Class Access…
Yellow Curry Noodles
Learn all the traditional flavor components that make up classic Thai dishes, like this yellow curry and noodles. To access…
Sheet Pan Dinner
A delightfully simple dinner solution to use up what's in your fridge on busy week nights. To access this content,…
Charred Halloumi Salad
We have been making this salad from the New York Times all week! We love the combination of flavors and…
Red Lentil Dal
If you don't cook with lentils often, this recipe is a favorite! A simple, but satisfying vegetarian meal that is…
Lamb Chops & Gremolata
A quick and easy pan-seared lamb chop with a simple sauce for busy weeknights. To access this content, you must…
Chicken Dumplings & Dipping Sauce
This month's zoom class shows you how to make handmade chicken dumplings just in time for Chinese New Year. To…
Farro & Kale Salad
A filling, healthy grain bowl or side salad packed with flavor and perfect for any meal of the day. To…
How to Make Clarified Butter
Clarified butter is amazing for searing, grilling, and high-heat cooking. The milk solids have been removed so that the butter…
Chocolate Truffles
Turning chocolate ganache into a fancy treat is easy. Here is Chef Kait's favorite variation of chocolate truffles, just in…
