Wine & Cheese Pairing – February 23rd

wine and cheese pairing

Class Date:

February 23, 2023

Class Time:

6:30 pm

Class Location:

Salt Lake Culinary Education

Expand your wine knowledge and pairing skillset as well as find some inspiration for entertaining. Try four great wines and a variety of cheeses that make for surprising and delicious pairings! Taste each unique pairing with the expert guidance of a cheesemonger and then make and compare tasting notes with others. Mix and match for yourself to see what you enjoy best!

Ticket will include four wines, a variety of French cheeses, a chef-prepared appetizer, a snacking board, and a surprise dessert!

*Class is $75 per ticket

*Must be 21+ to attend. 

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 20 (2 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • February 23, 2023 6:30 pm   -   8:30 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.