SLICE and Vine Lore have teamed up again! Join us for a wine & tapas class. We will demonstrate how to make delicious, Spanish inspired small plates and pair them with the perfect wines. Whether you come to learn about new, unique wines, have a chef-prepared meal or make it a date night, it’s sure to be a grape time!

Menu:

• Marinated olives, Marcona almonds, and manchego with quince
• Croquetas de Jamón
• Tortilla Española (Spanish potato cake with manchego and vegetable)
• Chicken, Shrimp and Mussels Paella

*Please note that there will be shellfish served in this class*
*This event is ages 21 and up only.
*$115 per ticket.
*Please be on time.

Cancellation Policy:

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.