Turkish Cooking Workshop June 20th
June 20, 2022
Salt Lake Culinary Education
Join our professional institute students for a day of Turkish cooking! Guest Chef Elif will be teaching us all about Turkish cuisine. In this one-day intensive you’ll learn to cook a delicious meal from start to finish, then sit down with your classmates to enjoy the fruits of your labor.
- Whipped Feta Dip
- Bakli: Fava Bean Dip
- Fasulye: Turkish Green Beans
- Borek: Savory Baklava
- Fig Cake
*Class is $200 per ticket
*Please be on time and wearing closed-toe shoes.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.