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Thanksgiving Sides Kit Pick Up

Class Date:

November 25, 2020

Class Time:

12:00 pm

Class Location:

Salt Lake Culinary Education

Thanksgiving is just around the corner and we want to help! We’re put together all sorts of Thanksgiving sides kits, so that you only have to worry about the bird.

Pre-Order your Thanksgiving meal kits for pick up WEDNESDAY 11/25! and get ready for the most laid back holiday you’ve had in ages. We’ll make sure you have a delicious, homemade dinner on the table in no time.

How it works:
We’ve taken out all the hard work and left you with the fun. We’ve done all the slicing, mixed up some exciting spice blends, and included some tasty toppings and sides. We’ll give you all the instructions you’ll need to get cooking at home! Each kit serves 4 people. *If you are having more than 4 guests for Thanksgiving, we suggest getting two of each kit* *Tax is included*
Orders must be placed before Monday 11/23 by 12 pm
Kits will be ready for pick-up Wednesday 11/25
–You can stop by anytime Wednesday between 12 pm and 4 pm to pick up your order
-Our address is 2233 South 300 East, Salt Lake City 84115
Please call 801-464-0113 upon arrival and we will run it out to you
This weeks kits:
  • Apple and Sausage Stuffing: Maple and sage sausage, onions, celery, bread, stock, apples, and fresh herbs
  • Cranberry Sauce: Fresh cranberries, sugar and spice mix, and orange juice
  • Fresh Herb Dinner Rolls: SLICE dinner roll dough, whipped honey butter, and herb salt
  • From Scratch Green Bean Casserole: Fresh green beans, mushroom bechamel sauce, and fried shallots
  • Pumpkin Pie: Pie plate, homemade pie crust, pumpkin pie filling, and whipped cream
We're sorry, but all ticket sales have ended.

Class Location:

Total Seat: 200 (110 Left)

Class Schedule Details

  • November 25, 2020
    12:00 pm - 4:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.