- December 18, 2019
6:00 pm - 9:00 pm
Here come the Holidays, ready or not!
Candies such as truffles, chocolate bars, and dipped chocolates require the tempering method to get the signature shiny and flawless appearance, taste and texture. Come learn the true technique of tempering chocolate in this hands on class with Chef Brixton.
- Tabling Dark Chocolate (Curls and Bowls)
- Easy Method Coating Chocolate (Truffles)