Teen Chef Academy I

Teen Chef Academy I is multi-date series that is modeled after our professional culinary institute. In this series, your teen chef will experience a taste of culinary school! This course will introduce young, aspiring chefs to culinary concepts, kitchen basics and fundamental techniques. Course curriculum includes but is not limited to the following: knife skills, vegetable preparation, fresh fruits, flavorings, stocks, sauces, handmade pasta, hors d’oeuvres, amuse bouche, appetizers, meat and egg cookery, baking and pastry, and international cuisines.

Teen Chef Academy will include six 5-hour days, a graduation ceremony, a chef coat and beanie as well as all of the curriculum/learning materials in a customized binder. Best of all the Teen Chefs will get to have their friends and family come to enjoy a graduation ceremony and taste some of the delicious things they’ve learned to make!

Teen Academy classes will be held on the following dates from 11 am – 4 pm:

January 27th
February 24th
March 23rd
April 20th
May 4th
May 18th – Graduation day!

*Teen Chefs will prepare for graduation from 11 AM – 4 PM and the celebration will be held at 4 PM. Each Teen Chef can invite 4 guests.

*Teen Chef Academy is for Teen Chefs ages 13-18.

*Please be on time, in comfortable attire and closed-toe shoes.

*Teen Chef Academy is $1,199. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!