Teen Chef Academy June 26th – 30th

Teen Chef Academy Salt Lake City, UT

Class Date:

June 26, 2023

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Teen Chef Academy June 26th – 30th

Calling all foodies ages 13 and up! Join our Teen Chef Academy! This week of classes is modeled after our professional institute. Your teen chef will experience a taste of culinary school. Teen Chef Academy will include five 5-hour classes, a personalized embroidered chef coat and beanie as well as all of the curriculum/learning materials in a customized binder. Best of all the Teen Chefs will get to have their friends and family come to enjoy a graduation ceremony and taste some of the delicious things they’ve learned to make over the course of the week!

Teen Academy classes will be held from 11 AM – 4 PM Monday, June 26th – Friday, June 30th.

July 8th – Graduation day Teen Chefs will prepare from 11 AM – 4 PM and the celebration will be held at 4 PM. Each Teen Chef can invite 4 guests of their choice!

Knife Skills, Veggies, Fruits, Flavorings
Stocks, Sauces, Pasta
Hors d’oeuvres, Amuse Bouche, Appetizers
Meat and Egg Cookery
Baking and Pastry
International Cuisine

*Course is for Teen Chefs ages 13-18.

*Please be on time, in comfortable attire and closed-toe shoes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation or receive a class credit.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place. No make-up classes will be offered.

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Class Location:

Total Seats: 10 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • June 26, 2023 11:00 am   -   4:00 pm
  • June 27, 2023 11:00 am   -   4:00 pm
  • June 28, 2023 11:00 am   -   4:00 pm
  • June 29, 2023 11:00 am   -   4:00 pm
  • June 30, 2023 11:00 am   -   4:00 pm

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.