Sushi Roll Class October 16th
October 16, 2021
Salt Lake Culinary Education
Our hands-on sushi class is back! Learn how to make restaurant-quality sushi to wow your friends and family at home. Our Chef a-fish-ionado will teach you all about constructing sushi rolls from how to prepare sushi rice to choosing the best fresh fish. It’s sure to be shrimply the best time so don’t miso out!
- Japanese Sunomono (cucumber salad)
- Pan-seared Gyoza
- California roll
- Spicy tuna roll
- Negihama roll
*Please be on time and wearing closed-toe shoes, face masks are requested.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.