Junior Chefs Sushi Making Class October 7th

This class is making miso hungry!

Let’s rock and roll some delicious sushi! It’s prawn to be wild! In this Junior Chefs Sushi Making Class, Chef Jocelyn will be teaching your junior chef how to make a classic California roll, fry shrimp tempura, and make a mock ‘sushi roll’ made of sweet treats for dessert! This menu is shrimp-ly the best!

Junior Chefs Sushi Making Class Menu:

• California Roll
• Tempura Shrimp
• Candy Dessert Rolls

*Class is for Junior Chefs ages 9 and up! *Please be on time, wearing closed-toe shoes.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!