Junior Chefs! Sushi Making Class January 28th
January 28, 2023
Salt Lake Culinary Education
Junior Chefs Sushi Making Class January 28th
Let’s rock and roll some delicious sushi! In this kid’s sushi making class, Chef Jocelyn will be teaching our Junior chef’s how to make a classic California roll, fry shrimp tempura, and make a mock ‘sushi roll’ made of sweet treats for dessert!
- California Roll
- Tempura Shrimp
- Candy Dessert Rolls
*Class is $100 per ticket
*Please be on time, in comfortable attire, and closed-toed shoes.
*Class is for Junior Chefs ages 9 and up!
Salt Lake Culinary Education requires 72 hours’ notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar.
Join the waitlist to be emailed when seats becomes available