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St. Patrick’s Day Cooking & Cocktail Class March 17th

St. Patrick's Day Cooking & Cocktail Class March 17th

Class Date:

March 17, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

St. Patrick’s Day Cooking & Cocktail Class March 17th

This class is gonna shamrock your world. Learn to cook a traditional Irish meal and how to make an Irish Whiskey cocktail when you join us for a St. Patrick’s Day Celebration that’ll leave you saying “Irish I could do this every day!”

Menu:

  • Welcome Appetizer – Irish Pub Cheese and Crackers
  • Dingle Pie (Traditional Irish Lamb and Vegetable Pie)
  • Irish Whiskey Cocktail
  • Dessert – Guinness Chocolate Cake

*Class is $100 per ticket. This class is for ages 21 and over.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

Register Now:

Ticket Type:

St. Patricks Day
8 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 12 (8 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • March 17, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.