St. Patrick’s Day Cooking & Cocktail Class March 17th

This class is gonna shamrock your world. Learn to cook a traditional Irish meal and how to make an Irish Whiskey cocktail when you join us for a St. Patrick’s Day Celebration that’ll leave you saying “Irish I could do this every day!”

Menu:

• Welcome Appetizer – Irish Pub Cheese and Crackers
• Dingle Pie (Traditional Irish Lamb and Vegetable Pie)
• Irish Whiskey Cocktail
• Dessert – Guinness Chocolate Cake

*Class is $100 per ticket. This class is for ages 21 and over.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!