Spooky Beer Pairing: Five-Course Food & Beer Pairing Class — October 16th

Friday, October 16, 2026

Join us for a hauntingly delicious evening at Salt Lake Culinary Education as we team up with Level Crossing Brewing Co. for a special five-course food and beer pairing experience celebrating the flavors of spooky season.

Each course will feature a Level Crossing beer thoughtfully paired with a chef-created dish designed to complement and build upon the flavors in the glass. Representatives from Level Crossing Brewing Co. will join us for the evening, sharing insight into each featured beer, its style, character, and flavor profile.

Our chef will then take you behind the scenes of each dish, explaining how the beer inspired the food and, in some cases, was incorporated directly into the creation of the course. Together, the beer and food are designed to work as one cohesive pairing—layering flavor, texture, aroma, sweetness, bitterness, acidity, and richness from sip to bite.

Expect bold flavors, creative pairings, a little spooky-season fun, and plenty of reasons to raise a glass.

The Menu

• • • UNKNOWN LEGEND — Czech Pilsner
      “The Graveyard”
      Crispy potato croquette • smoked pulled chicken • horseradish crème fraîche • pickled mustard seed • dill
    • LOOK UP! — Amber Ale
      “Into the Woods”
      Wild mushroom & roasted squash tartlet • caramelized onion • goat cheese • sage • black garlic
    • THE GREAT GIG — IPA
      “The Butcher’s Block”
      Tender pork belly • charred apple • chile-maple glaze • celery-root purée • cider gastrique
    • SUSS IT OUT — Rye IPA
      “Soulless”
      Beef short rib • charred pineapple • ancho chile • black garlic
    • SOULLESS REX — Triple IPA
      “The Black Heart”
      Dark chocolate torte • black garlic salted caramel • blood orange • toasted hazelnut

This collaborative evening brings together the craft of brewing and the creativity of the kitchen. You’ll hear directly from the Level Crossing team about the beers while our chef shares the culinary inspiration behind each course and how the two were intentionally developed to complement one another.

$90 per person

Must be 21+ to attend.

*Please be on time.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

Please Note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights, seasonal events, or joining us for other classes, check out our cooking class calendar.