Hey ya’ll! We’re hosting an upscale Southern dinner with bourbon pairings. Our chefs will demonstrate how to make traditional Southern dishes with an elegant twist and teach you about what bourbons pair best! Come sip and have supper with us!

Menu:
Buttermilk Biscuit with Whipped Butter
Apple Pecan Salad with Maple Dijon Vinaigrette
Pork Tenderloin with Makers Mark Pan Sauce with Creamy Parmesan Grits
Pancetta Braised Greens
Citrus Chess Pie with Homemade Whip

*$125 per ticket

*Please be on time.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.