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Soups & Stews for Chili Nights Cooking Class February 2nd

cooking class

Class Date:

February 2, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Soups & Stews for Chili Nights Cooking Class February 2nd

Dive into a world of simmering pots and aromatic broths as our experienced chefs guide you through the art of creating soul-warming soups, hearty stews, and flavorful chili. In this cooking class, you’ll learn the secrets behind crafting rich and robust bases as well as mastering the balance of spices. Whether you’re a novice or a seasoned chef, join us for a hands-on experience that will not only enhance your cooking skills but also leave you with a repertoire of comforting dishes perfect for any season.

Menu:

  • Chef-Prepared Welcome Appetizer
  • Chicken Chili Verde
  • Tuscan Kale and Italian Sausage Soup
  • Chicken and Andouille Southern Stew

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more cooking classes, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Soups and Stews for Chili Nights
6 Left:
$100.00

Extra Service:

Optional Gratuity
48 Left:
$5.00
Quantity:

Class Location:

Total Seats: 12 (6 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • February 2, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.