Plant Based Grilling! June 25th

Salt Lake City, UT

Class Date:

December 11, 2023

Class Time:

8:57 am

Class Location:

Salt Lake Culinary Education

Healthy food doesn’t have to be boring! We’ll prove that is this un-beet-lievably fun class. We’re pulling out the Traegers and enjoying an afternoon of delicious plant-based grilling. If you carrot all about healthy eating without sacrificing flavor this is the class for you!


  • Grilled Bruschetta *Welcome Appetizer
  • Loaded Grilled Veggie Burgers with Lemon Garlic Aioli
  • Roasted Corn
  • Traeger Potato Wedges
  • Grilled Pineapple

*Class is $100 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72-hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • June 25, 2022 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.