Plant Based Grilling! June 25th
June 25, 2022
Salt Lake Culinary Education
Healthy food doesn’t have to be boring! We’ll prove that is this un-beet-lievably fun class. We’re pulling out the Traegers and enjoying an afternoon of delicious plant-based grilling. If you carrot all about healthy eating without sacrificing flavor this is the class for you!
- Grilled Bruschetta *Welcome Appetizer
- Loaded Grilled Veggie Burgers with Lemon Garlic Aioli
- Roasted Corn
- Traeger Potato Wedges
- Grilled Pineapple
*Please be on time and wearing closed-toe shoes.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72-hours notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.