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Pizza Kit Pick Up

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Class Date:

October 8, 2020

Class Time:

12:00 pm

Class Location:

Salt Lake Culinary Education

Did you know October 9th is national beer and pizza day? What a dream come true!

Pre-Order your pizza meal kits for pick up Thursday 10/8! Just in time to celebrate!
We’ll make sure you have a delicious, homemade dinner on the table in no time.

How it works:

We’ve taken out all the hard work and left you with the fun. We’ve done all the slicing, mixed up some exciting spice blends, and included some tasty toppings and sides. We’ll give you all the instructions you’ll need to get cooking at home! Each kit serves 4 people.

  • Orders must be placed before Tuesday 10/6 by 12 pm
  • Kits will be ready for pick-up Thursday 10/8
  • You can stop by anytime Thursday between 12 pm and 4 pm to pick up your order
  • Our address is 2233 South 300 East, Salt Lake City 84115
  • Please call 801-464-0113 upon arrival and we will run it out to you

This week’s kits!

  • Roasted Tomato Basil Pizza kit includes: Homemade pizza dough, SLICE marinara, garlic roasted cherry tomatoes, fresh mozzarella, arugula, fresh basil and chili flakes + a pizza pan
  • Sweet & Spicy Pizza kit includes: Homemade pizza dough, SLICE marinara, spicy pepperoni, thinly sliced pickled jalapeños, feta crumbles, and honey drizzle + a pizza pan
  • Spinach & Artichoke Pizza kit includes: Homemade pizza dough, SLICE garlic and olive oil base, ricotta cheese, mozzarella cheese, fresh spinach, artichokes, and grilled chicken + a pizza pan
  • Caesar Salad kit includes: Crisp romaine, homemade croutons, SLICE Caesar dressing, and shaved parmesan cheese
  • Italian Spumoni Cookies: SLICE spumoni cookie dough *ready to take and bake!*

 

We're sorry, but all ticket sales have ended.

Class Location:

Total Seat: 100 (81 Left:)

Class Schedule Details

  • October 8, 2020 12:00 pm - 4:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.