Pie Perfection Baking Class – October 19th

As the crisp autumn air settles in and the holiday season draws near, there’s no better time to refine your pie baking skills! Join us for an immersive pie baking class where you’ll learn to create delicious, show-stopping pies that are perfect for any fall gathering or holiday feast.

In this hands-on class, we’ll guide you through the essentials of making the perfect pie crust and filling, with tips and tricks that will elevate your baking game. Our expert Chefs will share secrets to achieving a flaky crust and rich, flavorful fillings that will impress your friends and family.

Whether you’re a beginner eager to learn the basics or an experienced baker looking to add some new techniques to your repertoire, this class is tailored to help you master the art of pie baking. Bring your enthusiasm and appetite—you’re in for a deliciously fun time!

Reserve your spot now and get ready to make your autumn and holiday celebrations even sweeter with homemade pie perfection!

Pie Perfection Baking Class Menu:

• Salted Caramel Peanut Butter Pie
• Triple Berry Pie
• Chef’s Choice Snack

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!