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Perfect Pies Baking Class November 21st

Perfect Pies Baking Class November 21st

Class Date:

November 21, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Feeling occu-pied this Thanksgiving? Crust us, we’ve got you covered. Join our chefs as they teach the secret to making perfect pies and get a head start on dinner preparations. You’re going to want a piece of this!

Menu:

  • Handmade custard pie
  • Double crusted fruit pie

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to  reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

No Seat Availables

Join the waitlist to be emailed when seats becomes available

Class Location:

Total Seats: 10 (0 Left:)

Class Schedule Details

  • November 21, 2022 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.