Perfect Pie Crust

Class Date:

November 21, 2020

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Learn how to make the perfect pie dough from scratch. We will teach you all the tips and tricks to making the best flaky, butter pie crust, how to properly roll it out, shape it into a pie pan, crimp and decorate the edges, and store unbaked in your freezer. Bring your favorite pie dishes and get creative with shaping dough, that way you can bring your crusts home and fill them with your favorite pie fillings.

What’s included:

  • Two pie tins
  • Two ready to fill and bake crust to take home
  • Expert instruction

*Please be on time, in comfortable shoes, and wear a face mask.

Cancellation Policy: Please note that we no not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit

Register Now:

Ticket Type:

Perfect Pie Crust Class
7 Left:
Ticket Qty:
Per Ticket Price: $75.00
Quantity: Total

Class Location:

Total Seat: 7 (7 Left)

Class Schedule Details

  • November 21, 2020
    11:00 am - 2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.