Perfect Pie Crust
November 23, 2020
Salt Lake Culinary Education
Learn how to make the perfect pie dough from scratch. We will teach you all the tips and tricks to making the best flaky, butter pie crust, how to properly roll it out, shape it into a pie pan, crimp and decorate the edges, and store unbaked in your freezer. Bring your favorite pie dishes and get creative with shaping dough, that way you can bring your crusts home and fill them with your favorite pie fillings.
- Two pie tins
- Two ready to fill and bake crust to take home
- Expert instruction
*Please be on time, in comfortable shoes, and wear a face mask.
Cancellation Policy: Please note that we no not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit