Junior Chefs! Pâte à Choux August 12th

One… Two… Pâte à Choux… Three… Four… Let’s bake some more!

Calling all Junior Chefs ages 9 to 14! In this hands-on class, your Junior Chef will learn to make delectable eclairs and cream puffs from scratch. They will learn how to make the delicate and celebrated French Pâte à Choux. In addition, your Junior Chef will learn how to make a rich and creamy chocolate ganache and pastry cream to accompany their eclairs and profiteroles (cream puffs) so lovely you’ll think you got them from a genuine patisserie.

Pâte à Choux Menu:

• Eclairs
• Profiteroles

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!