Oysters and Bubbly Pairing Class March 12th

Oysters and Bubbly Pairing Class March 12th

Class Date:

March 12, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Ring in the new year in style! Come enjoy a classy chef-prepared brunch of oysters 4 ways, along with a bubbly pairing courtesy of our friends from Vine Lore. Relax and enjoy as our chef instructors demonstrate the full menu and Julia teaches us all about bubbly!


  • Deviled eggs with fried oysters, chow chow, and old bay crackers
  • Oysters Rockafeller
  • Garlic butter-poached oysters
  • Oysters on the half shell with cocktail sauce, horseradish, mignonette, and lemon

*Courses paired with bubbly. Wines included in ticket price*

*Please be on time,  face masks are required.

*Please note: All purchases are nonrefundable, however, we honor a 72-hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.

Register Now:

Ticket Type:

Oysters & Bubbly
20 Left:
Ticket Qty:
Per Ticket Price: $125.00
Quantity: Total

Class Location:

Total Seats: 20 (20 Left:)
Share This Class

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.