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updated Nov 2018 Slice Logo

Junior Chefs! October Feast – October 5th

Kids Cooking Class

Class Date:

October 5, 2024

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! October Feast – October 5th

Calling all junior chefs 9 and up. Join us for a culinary journey designed especially for our budding chefs! Our October Feast class invites young cooks to dive into the heartwarming flavors of fall as they create a delightful seasonal menu.

Menu:

  • Salad with Strawberry Vinaigrette
  • Roasted Chicken
  • Macaroni and Cheese
  • Roasted Vegetables

*Class is $100 per ticket

*Please be on time, in comfortable attire, and closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours’ notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Junior Chefs October Feast
10 Left:
$100.00
Quantity: Total

Class Location:

Total Seats: 12 (10 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • October 5, 2024 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.