Mystery Wine & Cheese Happy Hour – October 22nd

Salt Lake City, UT

Class Date:

October 22, 2021

Class Time:

5:30 pm

Class Location:

Salt Lake Culinary Education

Spooky season is here! Celebrate with SLICE, Vine Lore Wine, and Beehive Cheese at our mystery wine and cheese tasting! Trick or treat yo’self to happy hour this weekend. You’ll blind taste three mystery wines and cheeses and afterwards our experts will talk you through each tasting. Grab your ghoul-friends, tell your buddies, or bring your boo to eat, drink and be scary!

Ticket will include three Beehive cheeses and three Vine Lore wines along with chef prepared hors d’oeuvres Act fast! Class size is limited to 20 people.

*Please be on time, face masks are recommended. Must be 21+ to attend. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to  reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 20 (15 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • October 22, 2021 5:30 pm   -   6:30 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.