Bartending & Mixology: One-Week Professional Course Spring 2022
April 4, 2022
Salt Lake Culinary Education
SLICE has partnered with Alexi Fisher, Professional Mixologist and Spirits Educator, to bring you an in-depth 5-day course. You will learn the skills and techniques of bartending and the science behind mixology and earn a certificate of completion. Alexi is the owner and founder of The Hammered Copper – Mobile Bartending and the Cocktail Collective. She has worked in the bar industry for 13 years and is eager to share her knowledge. In the course you will learn about the Big 5, the difference between liqueurs and cordials, what has prompted the new flood of non-alcoholic drinks, and so much more!
In this class you will learn:
- Big 5
- Liqueurs, Cordials, Aperitifs, Digestifs
- Wine and Beer
- Bar & Customer Etiquette
- Classic Cocktail & Craft Cocktails, Mocktails
- Bitters, Tinctures, Syrups & Shrubs
- Garnish Technique
- DABC Regulations and SIPS and TIPS
Ticket includes course materials: certificate of completion, a full (take home) bar kit, all liquor, mixers, garnish materials, glassware, etc.
*Please arrive on time in comfortable attire and closed toe shoes, face masks are required.
*Class is for ages 21+ and a valid ID is required to attend this course.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.