Level Crossing Brewing Co: Four Course Food and Beer Pairing Class March 13th

Level Crossing Brewing Co: Four Course Food & Beer Pairing Class March 13th

Join us for an unforgettable evening as Salt Lake Culinary Education partners with Level Crossing Brewing Co. a local brewery known for crafting approachable, well-balanced beers inspired by classic European styles.

Just in time for St. Patrick’s Day, this special four-course pairing experience celebrates Irish-inspired flavors alongside thoughtfully brewed selections designed to complement each dish.

Our chef has crafted a menu that highlights the unique character of each beer—exploring how malt richness, hop bitterness, fermentation, and carbonation interact with flavor to create seamless harmony between food and brew.

Guests will enjoy a guided tasting led by Chef Chris Holbrook, alongside a beer expert from Level Crossing Brewing Company, gaining insight into pairing techniques that elevate both the plate and the pint.

The Menu:

• • • Irish Shrimp with Watercress, Brown Butter and Seaweed
      
      ★ Bat Country Blonde Ale
      
    • Herb Roasted Chicken over Colcannon Gnocchi, and Braised Leeks
      
      ★ Unknown Legend
      
    • Corned Beef Tenderloin with Horseradish Mousse, Roasted Root Vegetables, and Potato Rosti
      
      ★ Look Up Amber Ale
      
    • Dark Chocolate Whiskey Cake
      
      ★ Red Feather Black Album Imperial Black IPA
      

This convivial evening is a celebration of craftsmanship, community, and the joy of discovering perfect pairings.

Seats are limited for this intimate experience. Reserve your place at the table and savor the artistry of pairing fine wine with inspired cuisine.

*Must be 21+ to attend.
*Please be on time.

*Class is $85 per person.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!