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updated Nov 2018 Slice Logo

Hands-on Lasagna Workshop March 16th

cooking class

Class Date:

March 16, 2024

Class Time:

10:00 am

Class Location:

Salt Lake Culinary Education

Hands-on Lasagna Workshop March 16th

Ciao a tutti! Learn the art of handmade pasta and make two homemade cheese and traditional sauces to layer a delicious pan of lasagna. Each student will make their own lasagna in class (pan provided) to take home and bake later. After making their lasagnas, students will enjoy a chef-prepared one together. Let’s mangia!

Menu:

  • Fresh pasta dough
  • Hand rolled lasagna noodles
  • Homemade mozzarella
  • Homemade ricotta
  • Fresh basil & tomato sauce
  • Bechamel sauce

*Please be on time, wearing closed-toe shoes.
*Class is $125 per ticket.
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Lasagna Workshop
3 Left:
$125.00
Quantity: Total

Class Location:

Total Seats: 10 (3 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • March 16, 2024 10:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.