Hands-on Lasagna Workshop February 24th

Ciao a tutti! Learn the art of handmade pasta and make two homemade sauces to layer a delicious pan of lasagna. Each student will make their own lasagna in class (pan provided) to take home and bake later. After making their lasagnas, students will enjoy a chef-prepared one together. Let’s mangia!

Menu:

• Fresh pasta dough
• Hand rolled lasagna noodles
• Fresh basil & tomato sauce
• Ricotta bechamel

*Please be on time and wearing closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

Cancellation policy:
*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!