Lasagna Kit Pick Up

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Class Date:

October 22, 2020

Class Time:

12:00 pm

Class Location:

Salt Lake Culinary Education

The lasagna kits are back! Mangiamo!

Pre-Order your lasagna meal kits for pick up Thursday 10/22!
We’ll make sure you have a delicious, homemade dinner on the table in no time.

How it works:
We’ve taken out all the hard work and left you with the fun. We’ve done all the slicing, mixed up some exciting spice blends, and included some tasty toppings and sides. We’ll give you all the instructions you’ll need to get cooking at home! Each kit serves 4 people.
Orders must be placed before Tuesday 10/22 by 12 pm
Kits will be ready for pick-up Thursday 10/20
–You can stop by anytime Thursday between 12 pm and 4 pm to pick up your order
-Our address is 2233 South 300 East, Salt Lake City 84115
Please call 801-464-0113 upon arrival and we will run it out to you
This week’s kits!
Traditional Marinara Lasagna kit includes: Homemade pasta sheets, SLICE meat marinara, SLICE béchamel & ricotta sauce, mozzarella, parmesan + a lasagna pan
Spinach & Butternut Squash Lasagna kit includes: Homemade pasta sheets, SLICE butternut squash sauce, SLICE béchamel & ricotta sauce, sauteed spinach, mozzarella, parmesan + a lasagna pan
Herb Garlic Bread kit includes: French baguette, SLICE herb compound butter, and parmesan cheese
Italian House Salad kit includes: Mixed greens, cherry tomatoes, diced cucumber, sliced onion, and SLICE Italian vinaigrette
Italian Creme Panna Cotta kit includes: SLICE panna cotta mix, gelatin, and cocoa nutmeg dust
We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 100 (60 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • October 22, 2020 12:00 pm   -   4:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.