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Junior Chefs! Knife Skills January 13th

kids cooking classes

Class Date:

January 13, 2024

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! Knife Skills January 13th

This Junior Chef Knife Skills Class is an essential cooking class for kids. This course is all about equipping Junior Chefs with the skills to wield a knife expertly, execute razor-sharp, controlled cuts, and ultimately become more self-assured and skilled in the kitchen.

In this class, they’ll whip up a quick and delicious recipe using the ingredients they’ve chopped, and the best part? They’ll get to savor the scrumptious meal they’ve prepared by the end of the class. Here’s a sneak peek into the intriguing topics they’ll delve into:

  • How to choose the right knife
  • How to keep a sharp edge on a chef knife
  • How to properly grip a chef knife
  • Fundamentals of knife work – slice, dice, mince, and more with a chef knife
  • Cook a simple meal from the ingredients used in class

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

 

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Class Location:

Total Seats: 10 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • January 13, 2024 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.