Junior Chefs! Knife Skills December 22nd
December 22, 2021
Salt Lake Culinary Education
An essential class for beginners as well as those who may want to sharpen their skills. The fundamental skill needed to cook and prepare food is proper knife work.
SLICE’s Chef will go in-depth into this fundamental skill needed to cook and prepare food.
- How to choose the right knife for you & the job you’re doing
- How to keep a sharp edge on your chef knife
- How to properly grip a chef knife
- Fundamentals of knife work-slice, dice, mince with a chef knife
- Enjoy cooking a dish from the ingredients students have practiced on
Once you master proper knife skills, cooking will become easier and more fun.
*Please be on time, in comfortable attire, and closed-toe shoes. Masks are required.
*Class is for Junior Chefs ages 9-14
Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes? This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free! You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email firstname.lastname@example.org or call us at 801-464-0113.
Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
To check current availability and register, please call 801-464-0113.