Junior Chefs! Seafood Cooking Class September 25th
September 25, 2021
Salt Lake Culinary Education
Calling all foodies ages 9 and up! Your junior chefs have the chance to experience the exciting world of culinary arts taught by our amazingly talented SLICE chef instructors. In this class they will be cooking and learning all about seafood!
- Mouthwatering sautéed shrimp
- White fish en papillote with fall vegetable medley
- Pan-seared crab cakes with remoulade sauce
Visit the SLICE shop to pick up a Junior Chef’s Savings Card!
Who doesn’t like free classes? Take advantage of our $300 Junior Chefs Savings card. Valued at $375 – that’s four classes plus a bonus class for free!
You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email firstname.lastname@example.org or call us at 801-464-0113.
*Class is for Junior Chefs ages 9+
*Please be on time, in comfortable attire and closed toe shoes. Face masks are required.
*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.