Junior Chefs! Savory Cooking Camp

Junior Chefs! Savory Cooking Camp

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  • June 30, 2020 - July 2, 2020
    10:00 am - 2:00 pm

Join us for 12-hours of science and math learning and experimenting in the kitchen! With each experiment, we’ll focus on the scientific process by first forming our hypotheses, then collecting observations, and finally refining our results. All with edible outcomes!
 
Class size is limited to 10 junior chefs with each student working independently at one of our work stations.  Their health, safety and comfort and that of our staff are paramount to us and their experience.  We ask and require that your junior chef stay home if they have any cold or flu-like symptoms and that they wear a mask upon entering our space as well as during prep and cooking during class.

In our Junior Chefs Savory Cooking Camp we’ll explore making cheese and yogurt, learning about pickling, emulsifying dressings, and cooking a variety of proteins.

Join us for our Junior Chefs Savory Cooking Camp!  Ages 9-14 
Date: Tuesday, June 30th – Thursday, July 2nd
Time: 10 am – 2pm 

*Call 801-464-0113 for special pricing on all three Junior Chef Camps*

Please arrive on time in comfortable attire, face mask and closed toe shoes.

Cancellation Policy:

Please note that we no not offer refunds but honor a 72 hour cancellation policy in which you will receive a credit in the amount you paid for the class or reschedule your class reservation.