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Junior Chefs Camp! Pizza & Pasta! July 30-31

Class Date:

July 30, 2021

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Calling all Junior Chefs ages 9 to 14! Let’s make everything from scratch! Pizza dough and sauce leading to your personalized pizza. Then we’ll extend our pizza making skills to create a fruit galette. We’ll continue our made from scratch theme with pasta noodles, ravioli, and tortellini, making our own fillings and sauce.

Menu:

  • Homemade pizza dough
  • Individual pizza pies
  • Fruit galette
  • Homemade pasta dough
  • Fettuccini
  • Ravioli
  • Tortellini
  • Fillings & sauces

Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes? Take advantage of our Junior Chefs Academy. This $300 Junior Chefs Savings card is valued at $375 – that’s four classes plus a bonus class for free!

You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email or call us at 801-464-0113.

*Please be on time, in comfortable attire and closed toe shoes. A face mask is required.
*Class is for Junior Chefs ages 9-14
*Pricing is for a two-day camp*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.

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Class Location:

Total Seats: 10 (0 Left:)

Class Schedule Details

  • July 30, 2021 11:00 am 3:00 pm
  • July 31, 2021 11:00 am 3:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.