Junior Chefs Camp! Pizza & Pasta! July 30-31
July 30, 2021
Salt Lake Culinary Education
Calling all Junior Chefs ages 9 to 14! Let’s make everything from scratch! Pizza dough and sauce leading to your personalized pizza. Then we’ll extend our pizza making skills to create a fruit galette. We’ll continue our made from scratch theme with pasta noodles, ravioli, and tortellini, making our own fillings and sauce.
- Homemade pizza dough
- Individual pizza pies
- Fruit galette
- Homemade pasta dough
- Fillings & sauces
Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes? Take advantage of our Junior Chefs Academy. This $300 Junior Chefs Savings card is valued at $375 – that’s four classes plus a bonus class for free!
You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email or call us at 801-464-0113.
*Please be on time, in comfortable attire and closed toe shoes. A face mask is required.
*Class is for Junior Chefs ages 9-14
*Pricing is for a two-day camp*
Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.