Junior Chefs! 3 Day Sweets Camp July 25th-27th

Salt Lake City, UT

Class Date:

July 25, 2022

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Calling all Junior Chefs ages 9 and up! Summertime is sure is sweet, let’s make some treats that are even sweeter! Each day of this 3-day camp will be packed with fun. Your Junior Chef will get to make treats to take home and take a break to enjoy a tasty chef-prepared lunch! Class is 11 AM – 3 PM Monday, July 25th, Tuesday, July 26th, and Wednesday, July 27th.


  • Churros, Cream Puffs, Eclairs
  • Crepes Suzette, Crème Brûlée, Palmiers
  • Cookies, Cupcakes, Frostings

Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes? This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free!

You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email hello@sliceutah.com or call us at 801-464-0113.

*Please be on time, in comfortable attire and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up.
*Class is $375 per ticket. Pricing is for a three-day camp*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72-hour cancellation policy in order to reschedule your class reservation or receive store credit.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 12 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • July 25, 2022 11:00 am   -   3:00 pm
  • July 26, 2022 11:00 am   -   3:00 pm
  • July 27, 2022 11:00 am   -   3:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.