Junior Chefs! 3 Day Sweets Camp August 4th – 6th

Salt Lake City, UT

Class Date:

December 11, 2023

Class Time:

8:25 am

Class Location:

Salt Lake Culinary Education

Calling all Junior Chefs ages 9 and up! Summertime sure is sweet, let’s make some treats that are even sweeter! Each day of this 3-day camp will be packed with fun. Your Junior Chef will get to make treats to take home and take a break to enjoy a tasty chef-prepared lunch! Class is 11 AM – 3 PM Thursday, August 4th – Saturday, August 6th.


  • Churros, Cream Puffs, Eclairs
  • Crepes Suzette, Crème Brûlée, Palmiers
  • Cookies, Cupcakes, Frostings

*Please be on time, in comfortable attire and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up.
*Class is $375 per ticket. Pricing is for a three-day camp*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72-hour cancellation policy in order to reschedule your class reservation or receive store credit.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • August 4, 2022 11:00 am   -   3:00 pm
  • August 5, 2022 11:00 am   -   3:00 pm
  • August 6, 2022 11:00 am   -   3:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.