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Junior Chefs! 3 Day Savory Camp August 1st – 3rd

Kids cooking classes

Class Date:

August 1, 2022

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Calling all Junior Chefs ages 9 and up! Summertime is almost here! If you have a child in your life who loves to cook or wants to learn how to help out in the kitchen, look no further for the perfect summer activity. In this 3 day camp, your junior chef will learn how to make 3 delicious meals from scratch and leave with the fundamental skills they’ll need to continue cooking at home! Class is 11 AM – 3 PM Monday, Tuesday, and Wednesday, August 1st – 3rd.

Menu:

  • Steak with Pan Sauce, Potato Wedges, Salad
  • Homemade Pasta with Sauce from Scratch, Herb Breadsticks
  • Fried Shrimp with Dipping Sauce, Fish & Seasonal Veggies En Papillote

*Please be on time, in comfortable attire and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up.
*Class is $375 per ticket. Pricing is for a three-day camp*

Cancellation Policy:

Please note that we do not offer refunds but honor a 72-hour cancellation policy in order to reschedule your class reservation or receive store credit.

We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 12 (9 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • August 1, 2022 11:00 am   -   3:00 pm
  • August 2, 2022 11:00 am   -   3:00 pm
  • August 3, 2022 11:00 am   -   3:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.