Junior Chefs! 3 Day Savory Camp August 1st – 3rd
August 1, 2022
Salt Lake Culinary Education
Calling all Junior Chefs ages 9 and up! Summertime is almost here! If you have a child in your life who loves to cook or wants to learn how to help out in the kitchen, look no further for the perfect summer activity. In this 3 day camp, your junior chef will learn how to make 3 delicious meals from scratch and leave with the fundamental skills they’ll need to continue cooking at home! Class is 11 AM – 3 PM Monday, Tuesday, and Wednesday, August 1st – 3rd.
- Steak with Pan Sauce, Potato Wedges, Salad
- Homemade Pasta with Sauce from Scratch, Herb Breadsticks
- Fried Shrimp with Dipping Sauce, Fish & Seasonal Veggies En Papillote
*Please be on time, in comfortable attire and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up.
*Class is $375 per ticket. Pricing is for a three-day camp*
Please note that we do not offer refunds but honor a 72-hour cancellation policy in order to reschedule your class reservation or receive store credit.