Junior Chef Valentine’s Mini Cheesecake & Lava Cakes February 14th

Event Date:

February 14, 2026

Event Time:

11:00 am

Event Location:

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Junior Chef Valentine’s Mini Cheesecake & Lava Cakes February 14th

Join us for a hands-on Valentine’s cooking adventure made just for kids! In this class, young chefs will explore the flavors and fun of Valentine’s-inspired treats as they learn to prepare sweet and savory dishes filled with love. Guided by our expert chefs, kids will practice real kitchen skills while creating heart-shaped goodies, colorful desserts, and flavorful dishes perfect for celebrating the season of love. From tasty bites to sweet treats, this class is the perfect way for junior chefs to share the joy of cooking and bring home recipes to delight family and friends.

Junior Chef Valentine’s Mini Cheesecake & Lava Cakes Menu

  • Mini cheesecakes
  • Lava cakes
  • Raspberry sauce
  • Chef prepared lunch

*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

Ticket Options

Join the waitlist to be emailed when seats become available

Attendee Information :   
Total Seats
12
Available
0
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.