Junior Chefs! Ravioli Making Class March 25th
Class Date:
March 25, 2023
Class Time:
11:00 am
Class Location:
Salt Lake Culinary Education
Junior Chefs! Ravioli Making Class March 25th
Let’s squash the myth that fresh, homemade pasta is hard! It’s so simple your Junior Chef can teach you how – after they take this class that is.
Menu:
- Butternut Squash Ravioli with Sage Browned Butter
*Please be on time, in comfortable attire, and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up!
*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
Cancellation Policy:
Salt Lake Culinary Education requires 72 hours’ notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar.