Junior Chef Pi Day Pizza & Pie March 14th
Event Date:
March 14, 2026
Event Time:
11:00 am
Event Location:
Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States
Event Description
Junior Chef Pi Day Pizza & Pie March 14th
Join us for a hands-on Pie Day cooking adventure made just for kids! In this class, young chefs will dive into the fun of baking as they learn to make a variety of delicious pies, from sweet fruit-filled favorites to savory creations. Guided by our expert chefs, kids will practice real kitchen skills while preparing flaky crusts, flavorful fillings, and fun, decorative touches. This class is the perfect way for junior chefs to celebrate Pie Day, share the joy of baking, and bring home recipes to delight family and friends.
Junior Chef Pi Day Pizza & Pie Menu
- Handmade pizza dough
- Fresh made tomato sauce
- Personalized pizza
- Oreo cream pie
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!