It’s Greek to Me! Greek Cooking Class September 8th

Greek cooking class

Class Date:

December 11, 2023

Class Time:

9:53 am

Class Location:

Salt Lake Culinary Education

It’s Greek to Me! Greek Cooking Class September 8th

Attempting to cook international cuisine got you down? Is it your Achilles’ Heel? This Greek Cooking Class if for you!

Take your taste buds on a tour of the gorgeous Greek Islands with this menu full of Mediterranean favorites. Indulge in our Big, Fat, Greek Cooking Class menu sure to leave you wanting to book the next flight to Mykonos! Feta late than never to learn some traditional Greek flavors.

A great recipe is a fantastic, unique souvenir you can enjoy for the rest of your life. Plus, it won’t take up any space in your suitcase! You’ll be Greek-ing out over these dishes! You’ll definitely be baklava for more!


  •  Chef-prepared Welcome Appetizer – Avgolemono Soup
  • Traditional Greek Salad
  • Spanakopita (Greek Feta Cheese & Spinach Triangles)
  • Greek Baked Pastitsio
  • Chef-prepared Dessert

*Please be on time and wearing closed-toe shoes to all cooking classes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • September 8, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.