Junior Chefs! Italian Dinner Cooking Class March 9th

Calling all foodies ages 9 and up! In this exciting class, your Junior Chef will embark on a culinary adventure to master the art of crafting an Italian dinner! Italian cuisine is renowned for its delicious flavors and traditions, and we’re here to help your young chef unlock the secrets of creating an authentic Italian feast at home.

Menu:

• Butternut Squash Risotto
• Prosciutto Wrapped Pork Tenderloin
• Homemade Tiramisu

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!