International Flatbreads Baking Class October 15th
October 15, 2021
Salt Lake Culinary Education
Join us in a trip around the globe to make an array of the world’s most prominent food: bread! From French Socca and Greek Pita bread to Egyptian Aish Baladi and homemade tortillas, this bread making class is second to naan!
*Please be on time and wearing closed-toe shoes, face masks are required.
*Please note: All purchases are nonrefundable, however, we honor a 72 hour cancellation policy in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of events beyond our control. You may send a friend in your place in any such circumstance.