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Essentials of Indian Cooking Class

Indian Cooking

Class Date:

March 19, 2021

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Discover the world of flavors in this interactive, hands-on cooking class and learn about the traditions of Indian cooking. Chef Neeta will teach you all about spices and how to create these authentic Indian dishes.

Menu:

  • Chicken biryani
  • Saag paneer
  • Homemade naan

*Please be on time and wear a face mask.

Cancellation Policy: Please note that we do not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 10 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • March 19, 2021 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.