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Essentials of Indian Cooking Class February 15th

Indian Cooking

Class Date:

February 15, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Essentials of Indian Cooking Class February 15th

Discover the world of flavors in this interactive, hands-on cooking class and learn about the traditions of Indian cooking. Chef Neeta will teach you all about spices and how to create these authentic Indian dishes.

Menu:

  • Veggie Pakora with Tamarind Chutney *Welcome Appetizer
  • Garlic Naan
  • Chicken Tikka Masala
  • Gulab Jamun

Please be on time and wearing closed-toe shoes.
*$100 per ticket.

Cancellation policy:
*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

Register Now:

Ticket Type:

Indian Cooking
1 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 12 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • February 15, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.