Hosting a Holiday Brunch Cooking Class November 11th

Hosting a holiday brunch can be a wonderful way to celebrate the season with your loved ones. This class focuses on what steps you can take to host a delicious, done-ahead brunch. These simple yet show stopping recipes will help set you up for success, that way you spend less time in the kitchen and more time with your guests.

Holiday Brunch Menu:

• Overnight Triple-Berry French Toast
• Potato, Bacon, and Cheddar Tartine
• Spinach and Goat Cheese Frittata
• Smoked Old Fashioned with Candied Bacon
• How to Set Up a Mimosa Bar

*Must be 21+ to attend.
*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights, pasta classes or joining us for other classes, check out our cooking class calendar!