Holiday Bread Baking Class November 14th

During the holiday season, families come together to create a variety of delicious breads and baked goods, often with special recipes that have been passed down through generations. We’ve narrowed it down to our top-three must haves for holiday season. Come learn to bake a crusty French loaf perfect for sopping up pan juices and dinner rolls so good your guests will be fighting over the last one.

Holiday Breads Baking Class Menu:

• Chef-Prepared Welcome Appetizer
• French Bread
• Ultimate Dinner Roll
• Spiced Quick Bread
• Homemade Whipped Butter

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!